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Berkshire Pork Trotters

If you can get over the shock factor, pig's feet make the most nourishing bone broth out there.

Boil them low and slow on the stove or pop them into the Instant pot on 'soup' mode for 2 hours. You'll be rewarded with a thick, delicious gelatinous broth, full of natural collagen.

Season it with miso, ginger, garlic, chilli paste + hoisin for a wicked homemade ramen

Or, keep it unseasoned, freeze it and slip the ice cubes into your smoothie (or your kid's!) for a protein-packed collagen boost at a fraction of the cost of store-bought powder.

  • Pack of two
  • Frozen
Pickup Info

Currently our pickup hours are Fridays 1 to 4:30 and Saturdays from 11 am to 5 pm.

Pickup is at the Farm, located at 6238 256 ST, Langley.


About Our Heritage Breed Pork

At Coghlan Cottage Farm we specialize in raising rare-breed Berkshire and Gloucester Old Spot pigs.

These old breeds produce pork that is much more flavourful than the commercial breeds you'll find almost everywhere else.

Berkshire pork sports spectacular marbling and rich, dark meat.

please note

Perishables are Pickup Only

We do not ship meat, eggs or produce. Thanks!

Rare Breed Pork

Our heritage breed pigs are raised outside with lots of love.

We NEVER use confining gestation crates; Mamas enjoy co-parenting with their siblings and piglets are allowed to wean naturally.

Raised on GMO-Free feed and fresh veggies.