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do it afraid blog post stacey langford coghlan cottage farm

Do It Afraid

It *almost* feels like spring is here? Maybe? Tentatively?

Whatever. I'll take it. (Beggars and choosers, folks, beggars and choosers.)

The last few weeks have been a blur of birthing babies of the four legged persuasion and running my two legged babes hither and yon, game to practice, practice to game and game and game again.

In between I've been spec'ing lighting fixtures, trolling antique markets, labouring over the new website, sourcing products and agonizing over paint colours.

I'm exhausted. I am also absolutely exhilarated.

And there it is again - that world of both / and. It is uncomfortable and frustrating and absolutely delicious.

On one hand - watching the money fly out the door keeps me up at night.

On the other - I know I'm not starting from scratch or cliff jumping into shallow water . . . I've got all of you standing behind me (not trying to push me off the cliff, either!). Hehe.

My motto these past weeks has been Fearfully Forward. Because, you know, the idea of fearlessness is a myth.

To make big, brave leaps with our lives, we must accept that fear will always be there. Sometimes it sits quietly beside us, sometimes it backseat drives, sometimes it grabs the wheel with both hands, screaming towards the ditch.

It's ok. It'll ALL ok.

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So often our 'what if's are negative - What if it doesn't work out? What if they find our I'm an amateur? What if I make a fool of myself and everyone sees??

Lord knows I ask myself all those things and more. All the time.

But I'm also determined to ask myself this :

What if your curiosity was stronger than your fear? What if you did it afraid?

As always.



To order, simply send an email to order { at } coghlancottagefarm { dot } com. Cut off for orders via email is 10 am Thursday morning. Please call if you have a last minute order to check availability.

Farm pickup hours are 1 to 5 Friday and Saturday only. Prepayment is not required - you can pay at pickup. We accept cash, credit, debit and apple / samsung pay.

Please note our hours are firm - please respect our privacy outside of farm gate hours as the farm is our home. Thanks!

After taking a hiatus during the pandemic, our popular body bar soap is back in rotation.

Lemon Cream, Vintage Rose, Refresh + True North are all ready to go - more scents on the way.

$8 ea or 3 for $20 Introductory prices

SEEDLINGS $5.50 ea or 4 for $20 : 4 inch pots

Assorted heirloom tomatoes of all sizes and colours, peppers both hot and sweet and a selection of cosmos + poppies - more flowers coming in a couple weeks.

(As always, raised organically.)


Apple Pie, Pumpkin Pie, Lavender + Sea Salt, Cedar + Sandalwood, Citrus, French Vanilla, Vanilla Bourbon, Bourbon + Sandalwood and more!

$12 ea or 2 for $20


Unscented or Lemon Eucalyptus **LAVENDER** Back in stock

$8 ea or 3 for $20

EGGS $7 per doz

  • Sow Bacon - $12 lb SOLD OUT
  • Ground Pork $11.00 lb IS BACK
  • Taster Pack - approximately 10 LBS of assorted cuts, sausages and bacon $135 Available THIS weekend
  • Family Pack - approximately 30 LBS of assorted cuts, sausages and bacon $375 Available THIS weekend
  • ROAST $11.50 lb (aprox. 4 pounds each)
  • Boneless Loin Roast SOLD OUT $14 lb
  • Chops $14.75 lb (2 chops to a pack) back in stock
  • Bones for ramen broth $11 per bag (aprox 4 lbs)
  • Pork Belly $10.50 lb SOLD OUT
  • Side Ribs (not baby-back) $10.50 lb
  • Trotters $8 per pack (best ramen ever)
  • Bratwurst Sausage $12.50 lb (comes in aprox 2 lb packs of 6 large links)
  • Breakfast Sausage $12.50 lb
  • Mild Italian Sausage $12.50 lb (comes in aprox 2 lb packs of 6 large links) BACK IN STOCK
  • Chorizo Sausages $12.50 lb (comes in aprox 2 lb packs of 6 large links) SOLD OUT
  • Bacon $16.99 lb (aprox 1 lb pack) limit 2 per family
  • Back Bacon $16.99 lb (aprox 1 lb pack) limit 2 per family

To order just hit REPLY to this email.

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